Dear All, As we approach Christmas, with mixed feelings as to how it will be celebrated this year, I would like to report that this month we had a thoroughly enjoyable Zoom tasting hosted by Neville Richardson in which 24 members and guests…
Dear All, I hope this Newsletter finds you well and enjoying nice wines wherever you are! As November is here it is time to update you on our planned activity this month. We originally planned to organise another At Home Tasting…
Dear All, A brief report on our first 2 At Home tastings is now posted on the website. Click here to view it. I would encourage you all to take a look at it. Feedback received from everyone who took part was…
The beginning of October saw the first two CBWS “At Home” Tastings which were designed to allow small groups of members to meet with each other and enjoy a structured wine tasting in…
Dear (ALL) Members, I hope this Newsletter finds you well and enjoying life and good wines! There are various activities to report to you this month. Autumn Questionnaire Many thanks to all of you who responded to this as it has…
CBWS Autumn 2020 Dear All, I hope this Newsletter finds you well and, wherever you are, adjusting to life having come through Lockdowns and new restrictions to the challenges of dealing with COVID 19. As we begin to approach the…
Dear Members, Time flies and it is amazing that from February until June, as a Society, we have not met up for a tasting! I hope that everyone is well and managing the Lockdown wherever you are. There is no…
Dear All, I hope you are well and managing the Lockdown wherever you are. It seems a long time ago that some of us were together at our last tasting in February! When you reflect back on what has happened since then…
CANCELLED In the view of the increasing concerns over Covid 19 both nationally and locally by Javea Town Hall, sadly your Committee has felt it necessary to postpone this tasting . Dear Members, Welcome to our March Newsletter and I…
50 Members and 12 Guests plus 2 speakers enjoyed an interesting presentation by Enrique Garcia, Sommelier of the Michelin two star restaurant Bon Amb, Javea. He presented 5 wines from among the 1,500 bottles in cellar of Bon Amb. As…
