Paul Nicholls 666 703 072
Exercise management of the Society through the committee and organize the annual programme. Production of monthly newsletter and agendas for MC and AGM meetings
Tim Fawle 96 646 1088
Mailing of Agenda and issue of Minutes of MC meetings. AGM agenda and minutes Mailing of monthly newsletter, keeping records, cuttings & photos
Sue & Colin Donadio 96 649 1368 firstname.lastname@example.org
Selection of locations, menus and pricing. Liaison with venue & Treasurer re settlement of venue account.
Sandy Fawle 96 646 1088
Responsible for table numbering and layouts and members seating arrangements
Publicity & Website
Gaby Ferenczy 96 647 1717 616 223 091
Dealing with all enquiries concerning the society, issuing press notices, purchasing prizes and trophies and producing name place cards. Responsible for the web page.
Maureen Holliday 693 509 535
Substitute for the President and undertake those tasks directed by the President.
Shirley Sloggie +44 (0)7866 887 159 email@example.com
Treasurer – Dealing with bank accounts, annual budget and income & expenditure, including monthly meetings. Keeping financial documentation/records handling funds in and out.
Tony Cabban 865 528 551
Maintaining database of members and waiting list. Collecting annual subscriptions.
Penny Floodgate 96 579 4996
Take bookings & menu choices from members, guests and visitors. Liaise with President & Treasurer on attendance. Recording of monthly scores and preparing results.
Tim Fawle 96 646 1088 and John Sloggie 696 052 380
Research, activity selection and budget. Reservations,coach hire contact and liaison with hotels, bodegas and restaurants.