Committee 2019


Maureen Holliday 693  509 535    

Exercise management of the Society through the committee and organize the annual programme.  Production of monthly newsletter and agendas for MC and AGM meetings





Paul Smithard +44 7802 431998

Mailing of Agenda and issue of Minutes of MC meetings. AGM agenda and minutes Mailing of monthly newsletter, keeping records, cuttings & photos






Venues & Menus

Susan Blewett 0044 7785347628

Selection of locations, menus and pricing. Liaison with venue & Treasurer re settlement of venue account.






Table Layout 

Sandy Fawle   96 646 1088

Responsible for table numbering and layouts and members seating arrangements












Vice President

Tim Fawle   616 498 505

Substitute for the President and undertake those tasks directed by the President.   







Mike Granville +44 7710 058295.

Treasurer – Dealing with bank accounts, annual budget and income & expenditure, including monthly meetings. Keeping financial documentation/records handling funds in and out.




Membership Secretary 

Ron Watson 638 875 296    

Maintaining database of members and waiting list.   Collecting annual subscriptions.







Bookings & Scores

Penny Floodgate    96 579 4996

Take bookings & menu choices from members, guests and visitors. Liaise with President & Treasurer on attendance. Recording of monthly scores and preparing results.




Wine Trip Team

Tim & Sandy Fawle 616 498 505   and John & Shirley Sloggie  +44 7968 729324 

Research, preparation and execution of the Society wine trips