Maureen Holliday 693 509 535
Exercise management of the Society through the committee and organize the annual programme. Production of monthly newsletter and agendas for MC and AGM meetings
Paul Smithard +44 7802 431998
Mailing of Agenda and issue of Minutes of MC meetings. AGM agenda and minutes Mailing of monthly newsletter, keeping records, cuttings & photos
Susan Blewett 0044 7785347628 email@example.com
Selection of locations, menus and pricing. Liaison with venue & Treasurer re settlement of venue account.
Sandy Fawle 96 646 1088
Responsible for table numbering and layouts and members seating arrangements
Tim Fawle 616 498 505
Substitute for the President and undertake those tasks directed by the President.
Mike Granville +44 7710 058295.
Treasurer – Dealing with bank accounts, annual budget and income & expenditure, including monthly meetings. Keeping financial documentation/records handling funds in and out.
Ron Watson 638 875 296
Maintaining database of members and waiting list. Collecting annual subscriptions.
Penny Floodgate 96 579 4996
Take bookings & menu choices from members, guests and visitors. Liaise with President & Treasurer on attendance. Recording of monthly scores and preparing results.
Tim & Sandy Fawle 616 498 505 and John & Shirley Sloggie +44 7968 729324
Research, preparation and execution of the Society wine trips