Committee 2022


Tim Fawle   616 498 505

 Exercise management of the Society through the committee and organize the annual programme.  Production of monthly newsletter and agendas for MC and AGM meetings






                                                       Vice President

                                                       Currently Vacant





Paul Smithard +44 7802 431998

Mailing of Agenda and issue of Minutes of MC meetings. AGM agenda and minutes Mailing of monthly newsletter, keeping records, cuttings & photos







Venues & Menus

Susan Blewett 0044 7785347628

Selection of locations, menus and pricing. Liaison with venue & Treasurer re settlement of venue account.






Table Layout 

Sandy Fawle   96 646 1088

Responsible for table numbering and layouts and members seating arrangements






Treasurer and Membership Secretary

Mike Granville +44 7710 058295.

Treasurer – Dealing with bank accounts, annual budget and income & expenditure, including monthly meetings. Keeping financial documentation/records handling funds in and out.






Bookings & Scores


Penny Floodgate    96 529 1824

Take bookings & menu choices from members, guests and visitors. Liaise with President & Treasurer on attendance. Recording of monthly scores and preparing results.





Wine Trip Team

Tim & Sandy Fawle 616 498 505   and John & Shirley Sloggie  +44 7968 729324 

Research, preparation and execution of the Society wine trips





Committee Member

Neville Richardson 635 365 318