50 Members and 12 Guests plus 2 speakers enjoyed an interesting presentation by Enrique Garcia, Sommelier of the Michelin two star restaurant Bon Amb, Javea. He presented 5 wines from among the 1,500 bottles in cellar of Bon Amb.
As Maître / Sommelier,Enrique has worked in some of the leading restaurants and hotels in our area, like the Swiss Hotel, Villa Mediterránea, Ca Pepe, Club Náutico Moraira, Castell de La Solana, El Pegolí, etc…
Note: We have inserted below the prices we have found from online sellers, to which transport might have to be added.
Appearance: Yellow, with greenish notes and fine, small bubbles.
Nose: White fruits (Apple and pear), hint of citric fruit and flowers.
Taste: Fresh, floral, slightly acid and long aftertaste.
One third of time in each of: Stainless Steel, Amphorae and French oak barrels. Grown at about 1,000m altitude. Production 5,000 bottles.
Appearance: Clear light yellow
Nose:Intense aroma of white and yellow fruit.
Taste:Fresh and lively. Floral, fruity and very mineral taste with a degree of acidity and delicious persistence.
The label says “Blanc de Mandó” because it is made as a white wine with red grapes. It says “Vi verge” because it is not pressed and it says “Rosat” because it turns out that this white wine is pink. Fermentation starts in stainless steel and ages for 6 months in buried 2,880 litre clay jars.
Appearance: Pale rose
Nose: Fresh red fruit
Taste: Fresh with a delicate flavour of wild plum that has not ripened.
WINE 4: Nodus- Summun Tinto Reserva 2016. Finca El Renegado.DO Utiel-Requena 14%.Production 6,000 bottles. 9.90€
The potency of the Tempranillo, the roundness of the Merlot and the character of the Cabernet Sauvignon have been perfectly blended to make this exceptional wine. 14 month in French oak.
Appearance: Garnet red wine with tile tones
Nose: clean aroma with notes of spices, smoked and ripe pepper
Taste: velvety and round taste with long permanence in the mouth.
The grapes are harvested in boxes. Aged in old whiskey barrels for 18 months. Whiskey removes much of the tannin from the new barrel, so the barrels do not harden the wine and allows long aging. The trace of whiskey in the barrel adds a delicious complexity to the wine.
Appearance: Deep, rich red.
Nose:Very aromatic with hints of ripe black fruit, spices and chocolate.
Taste: Well-structured with very fatty, sweet tannins. Plenty of body and a fine finish.
Rod Anderton gave an interesting Vote of Thanks to Enrique.
Average points awarded by attendees:
1 Paloma Minguez Espumosa 82.1
2 2017 Cañada Paris 80.3
3 2018 Les Filles de Amalia Les Prunes 83.8
4 2016 Summun Nodus 86.8
5 2017 Rodriguez y Sanzo Tinto 89.3
With thanks to Tony & Cherry Cabban for text and images and Malcom Baker for images