{"id":3037,"date":"2025-01-06T15:11:09","date_gmt":"2025-01-06T15:11:09","guid":{"rendered":"https:\/\/www.costablancawinesociety.com\/CBWS\/?p=3037"},"modified":"2026-01-04T15:20:34","modified_gmt":"2026-01-04T15:20:34","slug":"wines-tasted-2025","status":"publish","type":"post","link":"https:\/\/www.costablancawinesociety.com\/CBWS\/wines-tasted-2025\/","title":{"rendered":"Wines Tasted 2025"},"content":{"rendered":"\n\n\n\n\n

(Prices shown were those available to the society on the date of the tasting) <\/p>\n\n\n\n

\n\n\n\n
Wines Tasted<\/strong><\/td>Cost<\/strong><\/td>Average <\/strong>Points<\/strong><\/td>Obtainable from<\/strong><\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
January<\/strong> – Favourite Wines of 2024<\/strong> (The wines were not scored this evening)<\/td><\/td><\/td><\/td><\/tr>
Quintaluna 2021, Vidas y Vinos Ossian, Vino de la Tierra de Castilla y Leon, 100% Verdejo<\/td>\u20ac13.00<\/td><\/td>A Catarla Todo, Teulada<\/td><\/tr>
Ceramic Sauvignon Blanc 2023, Vicente Gandia, DOP Utiel Requena, 100% Sauvignon Blanc<\/td>\u20ac10.75<\/td><\/td>Bodega Blasco<\/td><\/tr>
Rioja Vega Gran Reserva 2017, DOCa Rioja, Tempranillo\/Graciano\/Mazuelo<\/td>\u20ac16.51<\/td><\/td>Bodega Blasco<\/td><\/tr>
Pago de Otazu 2021, DOP Navarra, Merlot\/Cabernet Sauvignon<\/td>\u20ac19.00<\/td><\/td>A Catarla Todo, Teulada<\/td><\/tr>
Terrenal d\u2019Aubert 2020 (sweet red), Vinyes del Terrer, DO Tarragona, Grenache\/Cabernet Sauvignon.<\/td>\u20ac9.08 (37.5cl)<\/td><\/td>terrer.net<\/a><\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
February<\/strong> – <\/td><\/td><\/td><\/td><\/tr>
Malcorta 2023 100% Verdejo <\/td>\u20ac16.76<\/td>80<\/td>Bodegas Leopoldo. Ondara<\/td><\/tr>
Fillaboa Albarino 2023 <\/td>\u20ac15.61<\/td>82<\/td>—Ditto—<\/td><\/tr>
Delit de Monastrell 2021<\/td>\u20ac15.06<\/td>79<\/td>—Ditto—<\/td><\/tr>
Delit de Monastrell 2021 <\/td>\u20ac12.10<\/td>84<\/td>—Ditto—<\/td><\/tr>
Seleccion Especial  red crianza 2020 from Bodegas Abadia <\/td>\u20ac27.04<\/td>83<\/td>—Ditto—<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
March<\/strong> –<\/td><\/td><\/td><\/td><\/tr>
ALBADES Malvas\u00eda 2024 DO Vale<\/strong>ncia<\/td>\u20ac5.15<\/td>82<\/td>Bodegas Aguilar, Ondara \u2002https:\/\/aguilarbodega.es\/\u2002\u2002<\/td><\/tr>
Mirada Rose 2024, Vinos de la Tierra Castilla            <\/strong><\/td>\u20ac5.00<\/td>81<\/td>—Ditto—<\/td><\/tr>
Gotas de Mar 2022 DO Ribeiro vinos de Calidad       <\/strong><\/td>\u20ac13.20<\/td>83<\/td>—Ditto—<\/td><\/tr>
Sancta Yusta 2023 DO Cebreros                                    <\/span><\/td>\u20ac12.50<\/td>81<\/td>—Ditto—<\/td><\/tr>
Or\u00e1culo 2021 DO Ribera del Duero<\/td>\u20ac30.00<\/td>83<\/td>—Ditto—<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
April <\/strong>– (The wines were not scored this evening)<\/td><\/td><\/td><\/td><\/tr>
Serre de l\u2019Home 2023, Can Sumoi, Penedes  <\/td>\u20ac11.34<\/td><\/td>Bodega Aguilar, Ondara<\/td><\/tr>
Organza 2021, Sierra Cantabria, Rioja <\/td>\u20ac19.89<\/td><\/td>Bodega Aguilar, Ondara<\/td><\/tr>
Studio 2023, Miraval, Provence<\/td>\u20ac11.59<\/td><\/td>Vinatis Online <\/td><\/tr>
Selecci\u00f3n 2019, Zarzuela, Ribeira del Duero<\/td>\u20ac11.40<\/td><\/td>Bodega Aguilar, Ondara<\/td><\/tr>
Summum 2021, Nodus, Utiel Requena<\/td>\u20ac19.91<\/td><\/td>Bodega Aguilar, Ondara<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
May <\/strong>–<\/td><\/td><\/td><\/td><\/tr>
Manzanilla \u2018Pipiola\u2019 Bodega Barrera. <\/td>\u20ac5.07<\/td>77<\/td>Bodega Aguilar, Ondara<\/td><\/tr>
Fino \u2018Pando\u2019 Bodega Williams and Humbert<\/td>\u20ac7.02<\/td>78<\/td>—Ditto—<\/td><\/tr>
Amontillado Bodega Lustau \u2018Escuadrilla\u2019<\/td>\u20ac13.97<\/td>80<\/td>—Ditto—<\/td><\/tr>
Oloroso Bodega Lustau \u2018Don Nuno\u2019<\/td>\u20ac14.81<\/td>82<\/td>—Ditto—<\/td><\/tr>
Vina 25 Pedro Ximenez Bodegas Gonzalez Byas.<\/td>\u20ac8.20<\/td>85<\/td>—Ditto—<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
June \u2013<\/strong><\/td><\/td><\/td><\/td><\/tr>
Bender Paulessen Trocken Reisling<\/td>\u20ac19.20<\/td>79<\/td>campoluzenoteca.com<\/td><\/tr>
Boton de Gallo 2023 (Rueda)<\/td>\u20ac10.00<\/td>80<\/td>—Ditto—<\/td><\/tr>
Ramon do Casar Varietales (Ribeiro) 2023<\/td>\u20ac12.50<\/td>78<\/td>—Ditto—<\/td><\/tr>
Valenciso Cemento (Rioja)<\/td>\u20ac18.90<\/td>80<\/td>—Ditto—<\/td><\/tr>
Pepe Mendoza Paciencia Infinta <\/td>\u20ac17.00 37.5cl<\/td>80<\/td>casaagricola.es<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
September \u2013 <\/strong><\/td><\/td><\/td><\/td><\/tr>
Faustino Rivero Ulecia 2024, DO Rias Baixes abv 12.5% 100% Albarino<\/td>\u20ac14.95 \u2002<\/strong><\/td>78<\/td>Private Celler, online\u2002<\/td><\/tr>
Oremus Mandolas, 2021(Vega Sicillia) DO Takaj-Hegyalija 2021 abv 13% 100% Furmint\u2002
<\/td>		\u20ac21.00<\/td>82<\/td>A Catarlo Todo, Teulada<\/td><\/tr>
Terra Xabia White 2024, from Coster d\u2019en Sala in DOP Alicante. abv 12.5%, blend of viognier,meseguera and xarel-lo\u2002\u2002<\/strong>
<\/td>		\u20ac18.72<\/td>78<\/td>La Fontana Javea<\/td><\/tr>
\u2002\u2002<\/strong>Por Ti, 2021 Luzon DO Jumilla abv 15%, blend of 80% monastrell, 20%\u2002cabernet sauvignon.
\u2002\u2002<\/td>		\u20ac23.00<\/td>87<\/td>Decantelo online<\/td><\/tr>
Tinto Pesquera Reserva 2020 DO Ribero del Duero abv 14.5% 100% Tinto Fino (tempranillo)
<\/td>		\u20ac35.80<\/td>88<\/td>Decantelo online<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
October \u2013 <\/strong><\/td><\/td><\/td><\/td><\/tr>
El Secreto, 2022 Finca Elez<\/td>\u20ac21.00\u2002\u2002\u2002\u2002<\/strong><\/td>84<\/td>Casa del Vino, Javea<\/td><\/tr>
Vendimia Nocturna 2022, Pago de Tharsys <\/strong><\/td>\u20ac15.75\u2002\u2002\u2002<\/strong><\/td>78<\/td>Leopoldo, Ondara<\/td><\/tr>
Las Ocho 2022, Chozas de Carrascal<\/td>\u20ac22.70<\/td>86<\/td>Celler La Fontana, Javea<\/td><\/tr>
Petit Verdot,2020 Dehesa del Carrizal    <\/strong><\/td>\u20ac24.50\u2002\u2002\u2002\u2002<\/strong><\/td>85<\/td>Bodega Beniasia, Benitachell<\/td><\/tr>
Petit Hipperia 2022, Vall de Garcia    <\/strong><\/td>\u20ac14.95\u2002\u2002\u2002<\/strong><\/td>85<\/td>Catala Todo, Teulada<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
November \u2013 <\/strong><\/td><\/td><\/td><\/td><\/tr>
All wines for this tasting were purchased in the UK.<\/td><\/td><\/td><\/td><\/tr>
Chateau Mercian Iwasaki Koshu 2023<\/td>\u00a322.95<\/td>76<\/td>www.ndjohn.co.uk<\/td><\/tr>
Flagtree White Blend 2023<\/td>\u00a39.95<\/td>82<\/td>www.ndjohn.co.uk<\/td><\/tr>
Sula Dindori Reserve Shiraz 2023<\/td>\u00a316.99<\/td>81<\/td>www.novelwines.co.uk<\/td><\/tr>
Flagtree Malbec 2023<\/td>\u00a39.95<\/td>86<\/td>www.ndjohn.co.uk<\/td><\/tr>
Aperichy Lychee Dry Ros\u00e9 2025<\/td>\u00a320<\/td>78<\/td>www.saveursandtraditions.com\/about<\/td><\/tr>
Domaine Pari Pari T Rhum Agricole 55<\/td>\u20ac105<\/td><\/td>www.excellencerhum.com\/en\/960_trhum<\/td><\/tr>
December –<\/strong>(The wines were not scored this evening)<\/td><\/td><\/td><\/td><\/tr>
Vinyes del Terrer Blanc 2023 D.O. Catalunya. 100% Macabeo grapes, 13% alcohol<\/td>\u20ac5.34\u2002\u2002\u2002<\/strong><\/td><\/td><\/td><\/tr>
Abadal\u2002Picapoll 2023 D.O. Pla de Bages in Catalunya. 100% Picapoll grapes, 12.5% alcohol\u2002\u2002<\/td>\u20ac13.55<\/td><\/td><\/td><\/tr>
Mestizaje mustiguillo\u00a0 2022 Vino de Pago, D.O. Utiel Requena. Principally Bobal grapes blended with Syrah and Garnacha. 14% alcohol.<\/td>\u20ac12.25<\/td><\/td><\/td><\/tr>
Martue Syrah 2022 Vino de Pago Campo de la Guardia. 100% Syrah grapes. 13.5% alcohol\u2002\u2002\u2002<\/td>\u20ac13.87<\/td><\/td><\/td><\/tr>
Bobal dulce 2024 from Vicente Gandia in D.O. Utiel Requena. 100% bobal grapes. 11.5% alcohol.<\/td>\u20ac11.50 (50cl bottle)<\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,41],"tags":[],"class_list":["post-3037","post","type-post","status-publish","format-standard","hentry","category-posts","category-wines-tasted-by-year"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.costablancawinesociety.com\/CBWS\/wp-json\/wp\/v2\/posts\/3037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.costablancawinesociety.com\/CBWS\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.costablancawinesociety.com\/CBWS\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.costablancawinesociety.com\/CBWS\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.costablancawinesociety.com\/CBWS\/wp-json\/wp\/v2\/comments?post=3037"}],"version-history":[{"count":40,"href":"https:\/\/www.costablancawinesociety.com\/CBWS\/wp-json\/wp\/v2\/posts\/3037\/revisions"}],"predecessor-version":[{"id":4026,"href":"https:\/\/www.costablancawinesociety.com\/CBWS\/wp-json\/wp\/v2\/posts\/3037\/revisions\/4026"}],"wp:attachment":[{"href":"https:\/\/www.costablancawinesociety.com\/CBWS\/wp-json\/wp\/v2\/media?parent=3037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.costablancawinesociety.com\/CBWS\/wp-json\/wp\/v2\/categories?post=3037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.costablancawinesociety.com\/CBWS\/wp-json\/wp\/v2\/tags?post=3037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}