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| Wine 1 Name and Vintage<\/td> | Acustic Blanc 2023<\/strong><\/td><\/tr>| Price per bottle<\/td> | \u20ac12.50<\/strong><\/td><\/tr> | Description<\/td> | OLD GARNATXA BLANCA, MACABEU, PANSAL AND GARNATXA ROJA VINES | Varieties: 93% Garnatxa Blanca which gives it structure and character, structure and an ability to age, 5% Macabeu which gives it finesse and fruitiness, 1% Pansal which gives structure and ageing ability and 1% Garnatxa Roja (Garnatxa Gris) which gives it exotic aromas and freshness. Terrain: Poor terrain with clay, sand, pebbles and panal (fossilised sand dunes). Altitude of between 300 and 700 m. Yields of 2000-4000 kg \/ hectare. Vinification: Harvesting the grape when it is fully ripe. Selection by hand in the vineyard and in the cellar. Cold maceration with the skins for 2 days before fermentation (8-10\u00baC). Fermented and aged in lees for 7 months, 40% in Stainless steel tank, 20% in big oak barrel (Fudre), 10% amphorae, 10% cement egg and 20% fermented in new French oak barrels 300 and 400 liters. Organic: Starting from the 2021 vintage. Critically acclaimed for its “acoustic” (pure, unmasked) style, the 2023 vintage is noted for the following characteristics: Aromas: A complex bouquet of wild flowers, white fruit (pear, apple), and bright citrus, complemented by herbal notes of fennel and rosemary. Palate: It is described as vibrant and well-balanced with a silky texture and refined acidity. The finish is long and stony (mineral). Composition: A traditional blend of primarily Garnatxa Blanca (93%), with small amounts of Macabeu (5%), Pansal (1%), and Garnatxa Roja (1%). Winemaking: This organic wine underwent a 7-month aging process on its lees using a diverse mix<\/td><\/tr> Wine 2 Name and Vintage<\/td> | Mas Vilella Blanc 2020<\/strong><\/td><\/tr> | Price per bottle<\/td> | \u20ac20<\/strong><\/td><\/tr> | Description<\/td> | Grape Variety: 100% Malvasia de Sitges, an old native | grapevine variety.Origin: Produced from a single vineyard at the Mas Vilella estate in La Bisbal del Pened\u00e8s, Catalunya, Spain, at an altitude of 250 meters and 15 km from the Mediterranean Sea. Winemaking: The wine is fermented and aged for 10 months on its lees in a combination of large French oak barrels (300 and 400 liters) and clay amphorae, with weekly b\u00e2tonnage (lees stirring). Aroma: The wine presents an expressive bouquet of ripe fruit, specifically peaches and apricots, alongside floral notes, honeysuckle, and hints of honey, scrubland, and fine lees. Flavor: On the palate, it is full-bodied, rich, and balanced with flavors of stone fruits, lemon zest, melon, pear, and some oaky notes like vanilla. It is described as vibrant, salty, and meaty, with a distinct minerality and a long, elegant finish. Acidity: Despite its ripeness (14% alcohol), it maintains very good freshness and bright acidity.<\/td><\/tr> Wine 3 Name and Vintage<\/td> | Acustic Tinto 2022<\/td><\/tr> | Price per bottle<\/td> | \u20ac12.50<\/td><\/tr> | Description<\/td> | OLD NOBLE VINES OF GARNATXA AND CARINYENA. Varieties: Garnatxa (which brings fruitiness, freshness and refinement) and Carinyena (which gives it colour, structure, dark and spicy fruit). | Terrain: Poor soil, hard and with a lot of clay or sandy stone Ageing: 10-11 months aged in fine-grained and very lightly toasted French oak barrels Organic: In conversion\u00a0 \u00a0 Ageing: 10-11 months aged in fine-grained and very lightly toasted French oak barrels Organic: In conversion \u00a0 The Ac\u00fastic Celler Ac\u00fastic Tinto 2022 is a blend of Garnacha and Cari\u00f1ena grapes from old vines in the Montsant region, aged in French oak barrels for 10-11 months.\u00a0 View: It has an intense\u00a0cherry red color\u00a0with violet edges and abundant, dense legs. Nose: The wine has a high aromatic intensity where\u00a0ripe red and black fruits\u00a0are prominent. These are elegantly combined with notes of\u00a0violets, Mediterranean scrubland, spices (especially cinnamon), caramel, fine tobacco, and balsamic touches. Palate: It is described as powerful, very fruity, and meaty, with a creamy texture that is juicy and expansive without being heavy. It has lively, fresh acidity, well-integrated wood and tannins, a mineral undertone, and a long, persistent finish.<\/td><\/tr> Wine 4 Name and Vintage<\/td> | Brao 2021<\/strong><\/td><\/tr> | Price per bottle<\/td> | \u20ac24<\/td><\/tr> | Description<\/td> | Bra\u00f3 2021 is an organic red wine crafted from extremely | old vines (over 60 years old) to reflect the traditional “acoustic” identity of the land. The 2021 vintage has received exceptional ratings from major Spanish and international critics: Tasting Notes<\/strong> Appearance: Deep cherry red with a garnet rim and violet hues. Nose: Highly expressive and complex. It features intense aromas of ripe dark fruits (blackberries, plums, and kirsch) layered with sweet spices like cinnamon and vanilla. You may also notice floral hints of violets and a strong mineral backbone of wet slate and earth. Palate: Bold, meaty, and full-bodied. The wine is well-structured with ripe, rounded tannins and balanced acidity that provides freshness. Flavors include dark berries, chocolate, and coffee, leading into a long, persistent, and balsamic finish. Technical Details Grape Varieties: 90% Sams\u00f3 (Carignan) for structure and 10% Garnatxa (Grenache) for fruit and refinement. Ageing: 12 months in light-toasted French oak barrels. Alcohol Content: 15% Vol. Serving Advice: Recommended serving temperature is 16\u201318\u00baC. It is strongly advised to decant or aerate the wine for at least one hour before serving to allow its complex aromas to open up.<\/td><\/tr> Wine 5 Name and Vintage<\/td> | Plaer 2022 DOQ Priorat<\/strong><\/td><\/tr> | Price per bottle<\/td> | \u20ac24<\/td><\/tr> | Description<\/td> | Plaer 2022 is a premium organic red wine from the D.O.Q. Priorat region in Catalonia, Spain, produced by Ritme Celler (a project by Albert Jan\u00e9). Pe\u00f1in Points 92\/Robert Parker 91 | Key Characteristics Winery: Ritme Celler (also associated with Ac\u00fastic Celler). Grapes: A blend of old-vine Carignan (Sams\u00f3) and Grenache (Garnatxa), typically aged 40\u201360 years. Aging: Matured for 12 months in 1-year-old French oak barrels. Soil: Grown on unique slate soils known as Licorella. Alcohol: 15% vol. Tasting Notes Aroma: Intense notes of ripe red and dark fruits (cherries, strawberries), liquorice, and wild Mediterranean herbs, balanced with spicy and mineral undertones. Palate: Full-bodied, warm, and generous with a soft texture. It features well-integrated tannins and a persistent, fresh finish. Service: Recommended serving temperature is 16\u00baC \u2013 18\u00baC. Aerating or decanting before serving is advised to let the wine breathe.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n <\/div>\n\n\n |